{"product_id":"magazine-f-cheese-s61931","title":"Magazine F - Cheese","description":"\u003cp\u003eSeoul-based Magazine B is all about “deep dives on the brands that dominate our lives” and Magazine F is their food-centric spinoff. Each issue is 130+ ad-free pages dedicated to a single food ingredient and enriched by fantastic photography and graphics. Think of it as a documentary in print form that also looks great on the coffee table. Issue 2 highlights all kinds of cheese from mozzarella to gorgonzola to manchego to parmigiano reggiano: “Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties... The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.”\u003c\/p\u003e","brand":"B Media Company","offers":[{"title":"Default Title","offer_id":41352505196730,"sku":"1166548","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0414\/4532\/6999\/products\/S61931_1.jpg?v=1656343100","url":"https:\/\/shopmashburn.mom\/products\/magazine-f-cheese-s61931","provider":"Sid Mashburn \u0026 Ann Mashburn","version":"1.0","type":"link"}